Variety: Bourbon & Caturra
Style: Drum (Probat)
Lots of lemon, bright acidity...ok body but lacking compared to my expectations. Subtle caramel sweetness as it cooled. Missing the warm chocolate I like in a Guat and the lemon bordered on sour as the cup cooled. I think it would have benefited by a city+ or even full city roast.
I haven't cupped many coffees from Atitlan, but with the elevations and amount of rainfall I've heard of some stellar coffees coming from this region. Granted, this was probably from a harvest that was starting to go past crop...and it was probably from the Federacion de Pueblos Mayas...a quality cooperative in San Pedro. Not that quality isn't available from coops (that another post!!) but I do believe that generally consistency is tougher to achieve. I didn't get anything dusty or baggy, but maybe the body would have come through and provided some balance (even at this light roast) had it been a few months ago. The acidity however, wasn't muted at all despite any aging. Overall I enjoyed it, but I think we have some better local choices.